Serves: 6 - 8 Ingredients:
You may also need to add some water or broth at the end if the soup gets too thick. Remove bay leaf before serving. If you enjoyed the recipe, please let my know by clicking the like button or leaving a comment.
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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