This slow cooker pot roast recipe is amazing. It's quick, easy and delicious. You can do so much with leftovers, too. The beef can be shredded and used for stir-fries, casseroles, hot open-faced sandwich, wraps, burritos, tacos. I love to add the shredded beef to chili and stuffed peppers instead of ground beef. You’re only limited by your imagination. Recipe for a 7- quart slow cooker Serves: About 6 Cooking Time: About 8 -9 hours on low or about 5 - 6 hours on high Ingredients
Directions:
Please not the nutritional value is only an estimate. Please keep this in mind...especially if you have specific dietary needs. The value can change based on things including ingredients used, measurements, substitutions and changes to the recipe.
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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