OVEN-BAKED SHRIMP-This oven-baked shrimp recipe is easy to make and used in creative ways (see serving suggestions below). If you love shrimp, you'll enjoy this recipe. Serves: 4 (about 8 - 9 shrimp per serving) Course: Main/Seafood Cooking Method: Oven Prep Time: About 10 minutes Cooking Time: About 8 minutes Author and Photographer: Diane Bell STEP 1: Start by peeling and deveining the shrimp - removing the tails is optional. STEP 2: Season the shrimp and pop them in the oven. STEP 3: Remove the shrimp from the oven and serve. (Cooked shrimp can be stored in the refrigerator for about 3 days.) RECIPEOVEN-BAKED SHRIMP What You'll Need Small mixing bowl
Ingredients
Directions
Serving Suggestions
Nutritional information is provided as a courtesy. It may vary - depending on the products used, portion control. If you have specific dietary requirements , please keep this in mind. Nutritional Information for Shrimp Only (one serving about 8 - 9 large shrimp) Other Recipes You Might EnjoyStove-Top Sea Scallops White Clam Sauce Over Zucchini Noodles Tuna Melt on an English Muffin If you enjoyed this recipe and would like to see more, please click the "LIKE" button or leave a comment below.
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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