Spaghetti Squash Oven Method Ingredients
Directions
Microwave Method Ingredients
Slow Cooker Method Ingredients
Tip: Cooked spaghetti squash will stay fresh in the refrigerator for about 4 days and can be used in a variety of recipes. Nutritional value is an estimate and can vary based on products used and changes to the recipe. Please keep this in mind-especially if you have specific dietary needs. 2 cup serving You might also be interested in my slow cooker meat sauce recipe... Slow Cooker Meat Sauce https://goodlookinggrub.weebly.com/recipes/slow-cooker-classic-meat-sauce If you enjoyed the recipe, please click the like button or leave a comment below. It's what keeps me going,
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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