How to Cook Stovetop Italian SausageThis is so easy and tasty. I cook extra and freeze it. Then I always have cooked sausages on hand. For a low-carb idea, sausages add a ton of flavor to zucchini or summer squash noodles. Serves 5 Cooking Method: Stovetop Cooking time: 30 minutes Difficulty: Easy Number of ingredients: 3 Things You’ll Need
Ingredients
Directions
Serving Suggestions Serve sausages on top of your favorite pasta, spiralized noodles or with vegetables and rice. You can also slice them and add to a stir fry or soup. Or, pair with a side dish or your favorite vegetable(s) and carb of your choice.
2 Comments
Zina P
10/19/2023 03:56:43 pm
I used the chicken broth as suggested and sausage came out absolutely delicious, easy, and tender....best way I've ever made. Thank you.
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10/23/2023 02:23:29 am
Thank you so much for your kind words I"m thrilled you're enjoying the sausage recipe.
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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