Walking down the spice isle at your local grocery store can be overwhelming-so many spices to choose from. Here's a trick that will help simplify your choices and make room in you cupboard. I've created a list of what I call "spice recipes". They contain a combination of spices for meat, poultry and vegetables. I've also included spice recipes for ethnic dishes-including Italian, Mexican and Asian. There's even recipes to make your own onion soup mix blend (including no salt, low salt and regular versions). For those who like spicy food, you'll find spice recipes for blackened and Cajun dishes. And last, but not least, there's even a spice recipe for making your own chili powder (much less salty than store bought. You'll Need...
All you need to do is...
After doing this, I found so much room in my cupboard. I also printed out a copy of the list below and taped it inside my cupboard door for easy referencing.
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AuthorDiane Bell lives in Florida. She's always been inspired by great recipes and well done food photography. Many of the recipes in this blog will focus on low carb, crock pot and healthy recipes. Food that's delicious and easy to make. Archives
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